Tarte da Pascoa
Filo pastry (18 circles). I used 2 x 230g packets of *PÂte Feuilletée which I think is ready-made filo pastry.
1 medium onion (finely chopped)
500gr Spinach
4 Hardboiled Eggs
2 Uncooked eggs
70gr Parmesan Cheese
30gr Butter
A little milk
Salt
Pepper
Sauté chopped onions in butter until soft. Allow to cool
Cook spinach until soft and drain well.
Beat 2 eggs in a bowl with a little milk.
Add the grated Parmesan, cooked spinach and sauted onions.
Season well.
Add half of the *filo pastry to the bottom of tart dish making sure it come up the sides.
Pour in half the spinach mixture.
Place the hard-boiled eggs whole in a circle and cover with the remaining spinach.
Pour in half of the spinach mixture the place the hard-boiled eggs in a circle
Add remaining *filo pastry, folding the edges in towards the middle.
Brush the tart with a little milk.. Place on a baking tray in a preheated oven of 400F
