Grilled spenach polenta with grilled salmon, cherie tomatoes (from my balcoy) with basil (from my balcony) sauce

Preparing spenach polenta

Marinated salmon with orange, lemon, and  heaps of garlic with herbs from my balcony

Polenta ready to be grilled

Voila! dinner is ready...

With eggs, sugar and flour you can have a beautiful Portuguese Sponge Cake (Pao de Lo) 

This is one of my very favourite cakes

It's simple to make. Is light , and you can have it simple as it is or top it with fruits of the season, yogurts or creamy cheeses. Today I want to have a slice just nice and warm from the oven.