Uma Flavours
Tuesday, August 23, 2011
Grilled spenach polenta with grilled salmon, cherie tomatoes (from my balcoy) with basil (from my balcony) sauce
Preparing spenach polenta
Marinated salmon with orange, lemon, and heaps of garlic with herbs from my balcony
Polenta ready to be grilled
Voila! dinner is ready...
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