Tuesday, August 23, 2011

With eggs, sugar and flour you can have a beautiful Portuguese Sponge Cake (Pao de Lo) 

This is one of my very favourite cakes

It's simple to make. Is light , and you can have it simple as it is or top it with fruits of the season, yogurts or creamy cheeses. Today I want to have a slice just nice and warm from the oven.

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